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Room diffuser with all the scents of the island. A room fragrance inspired by Sicily, its perfumes, but above all its citrus fruits. A perfect combination of Sicilian orange blossom and an oriental touch of cinnamon. Expertly dosed raw materials and a special process of carbonic acid maceration of citrus peels to give you a unique olfactory journey.

 

 

Muschieri Venezia TERRA DI SICILIA Reed diffuser with sticks

PriceFrom €19.00
  • Fragrance description

    Notes above

    Orange, Citrus fruits

    The composition is dominated by citrus fruit notes and freshly peeled oranges.

    Middle notes

    Orange, cinnamon, cloves

    The body of the fragrance reveals a sweet bouquet of orange and light cinnamon aromas.

    Footnotes

    Cinnamon, vanilla

    In the final part of the fragrance, a light cinnamon tone remains and the vanilla note dominates.

  • Recommendations:

    50 ml aerosol - idea for a gift, accessory for cabinets or very small rooms

    Home fragrances

    For a good diffusion of scents, we recommend:

    for rooms from 5 to 10 m2* 1 or 2 bottles ml. 250.

    for rooms from 10 to 20 square meters* 1 or 2 bottles of 500 ml each.

    for rooms from 20 to 30 square meters* 1 or 2 bottles with a volume of 1000 ml.

    for rooms from 30 to 50 m2* 1 or 2 bottles ml.3000.

    for large rooms over 50 m2* 1 or 2 bottles ml.5000.

    (*recommended choice is calculated taking into account ceiling height from 3 m to 4.50 m)

  • How to use:

    To adjust the intensity of the scent, rotate all or just a few of the included bamboo sticks once or several times a day.

    The duration of the fragrance depends on the size of the environment in which it is located, its temperature, direct sunlight and air currents, which can accelerate evaporation.

    However, there are some tricks to make the smell last longer:
    when buying a diffuser, combine the same perfume refill to use in small quantities, but more often. In this way, you can always keep the liquid level at the height of the curve, avoiding that the amount of oxygen in the bottle affects the rate of evaporation too much.

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